bill_schubert (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
bill_schubert) wrote2025-06-26 04:16 pm
bill_schubert) wrote2025-06-26 04:16 pm
Brisket
I've found a system to cook brisket that is not too complicated. It is smoking in the outside cooker for a few hours then into the oven to finish. The oven has a controllable temperature so I can ensure it is evenly finished off and not dried out. It is kind of a chore to do it especially in this heat but the payoff is huge. I end up with a lot of brisket that I slice and vacuum seal in half a dozen bags and freeze. It freezes well and we can pull out a bag of it to cook with eggs or add bbq sauce to and make sandwiches or just finger food.
Big bonus. Zoe has to take pills two or three times a day and is resisting the standard rolled into cheese slices. I discoverd that if I chop up the brisket really finely and mix it with flour and peanut butter and a little beef broth I can make pill pockets that she loves. It is not expensive, not too difficult and she loves it.
I'm off to buy a brisket tomorrow to cook this weekend.
Big bonus. Zoe has to take pills two or three times a day and is resisting the standard rolled into cheese slices. I discoverd that if I chop up the brisket really finely and mix it with flour and peanut butter and a little beef broth I can make pill pockets that she loves. It is not expensive, not too difficult and she loves it.
I'm off to buy a brisket tomorrow to cook this weekend.