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I'd never heard of a buckle before. Now I've got one. The New York Times recipe section is a frequent inspiration. They know me and this popped up the other day. I'm especially fond of food for which I already have the ingredients and even more so if they use up some of my 27 pounds of all purpose flour. And this is delicious:


It is not too sweet but that can be fixed, I think, with some Vanilla Bean Ice Cream.
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Date: 2020-07-08 23:56 (UTC)no subject
Date: 2020-07-09 12:12 (UTC)no subject
Date: 2020-07-09 13:36 (UTC)