Every day's a holiday

Oh, boy, did I make a mistake.  I've been using this dough recipe for a couple of weeks now.  Two batches.  It makes wonderful focaccia bread using spices (rosemary) straight out of the yard.  I'm still working on a good pizza with it.  And I totally screwed up one batch of cinnamon rolls.

But today I made some of the best cinnamon rolls I've ever had.  Like Cinnabon only not so sweet.  Pro:  They are a little complicated to make so I won't do it too often.  Con: They are amazing.