Zoe gets drugs
Nov. 24th, 2021 20:26Zoe's TRIAD (e Test of Rapamycin in Aging Dogs) drugs arrived today. The package was appropriately addressed to her. I'm listed as her companion. I think she must have talked to them while she was back in the office for so long.
She will start taking them next Wednesday morning. I give her one of one kind of pill and two of another every Wednesday for, I think, two years. They do a full workup on her every six months and continue that into year three.
I've got a report book to fill out. She just has to show up.
Other than that all is quiet. Dana still has not come back from yesterday's visit to the toxic cousin so I guess all is well or she's been dumped in Lady Bird Lake. No word since last night.
I'm baking some bread and will have it with chili I made on Monday. The chili has been sitting in the refrigerator getting better for the past couple of days so it should be good. Tomorrow is set but we don't have dinners coming until the 30th so I've got to figure out meals for four or five days. This is one of the main reasons I like the meal deliveries. Way less thinking.
The bread is a bulgur wheat/oatmeal bread that will be crunchy and have lots of bumps in it. The recipe is a fairly lengthy one as it includes a sponge stage to give the bulgur wheat an opportunity to soften. Then mixing, rising, punching and rising again. But it will be some good stuff. Sorry I can't send the smell.


I went to the new HEB for one thing. It was glorious. Took me less than 10 mins of driving round trip and maybe 5 in the store. Just in time shopping.
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Date: 2021-11-25 02:29 (UTC)no subject
Date: 2021-11-25 03:23 (UTC)no subject
Date: 2021-11-25 03:26 (UTC)no subject
Date: 2021-11-25 03:32 (UTC)no subject
Date: 2021-11-25 03:53 (UTC)I have to say that after 3-4 months of pretty much the only bread i am eating is tortillas due to size/calorie ratio, i do miss real bread.
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Date: 2021-11-25 05:17 (UTC)no subject
Date: 2021-11-25 14:51 (UTC)I don't mind cooking but I'd rather bake. With my Noom weight loss I've backed off on the baking. This bread is my first in a while and is good and healthy (although not whole wheat which would be better).
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Date: 2021-11-25 15:37 (UTC)Seems like it would be a little dense? But that's the best kind to go with chili and stews if you ask me, something hearty to sop it up with!
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Date: 2021-11-25 16:42 (UTC)no subject
Date: 2021-11-25 16:33 (UTC)The bread looks yummy!
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Date: 2021-11-26 22:10 (UTC)Yum, looks so good! I made sourdough ciabatta for the first time this week. It was dangerously excellent
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Date: 2021-11-26 22:43 (UTC)no subject
Date: 2021-11-26 22:50 (UTC)I freeze mine to avoid the whole finishing off the liaf in one shot trap. One of the things I stock up on when I visit the US is boxes of wax paper squares - they're designed for freezing burger patties but they work perfectly between slices of bread. One of those small but life-changing things.
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Date: 2021-11-26 23:29 (UTC)