Sometimes dinner is perfect

[bill_schubert]

Pork chop with peach sauce

I love peach season. Found this recipe and had to do it. Simple and excellent. Grits and peas are my specialty. It was every bit as good as it looks.

Comments

[susandennis]

i don't even like grits OR peas and still that looks amazing!

[taz-39.livejournal.com]

I wouldn't have thought to serve it with grits! Good idea!

Peaches are getting mealy around here though so I think I'll have to sub in apples :/

[bill-schubert.livejournal.com]

We import stone ground grits from South Carolina and they are truly a treat. They take a long time to cook right so we don't have them all the time.

Apples would work too. The spices make such a difference. Not just the sweet peach but a bunch of other flavors that would work with apple.

[msconduct.livejournal.com]

I've never encountered grits in person. What do they taste like?

[bill-schubert.livejournal.com]

Well, when we make them they have garlic in them. And we make a creamy version with a lot of milk added over time. Most people don't bother. The taste is pretty mild. Google suggests it tastes like a mild version of cornbread. Maybe.

[msconduct.livejournal.com]

Hard to picture it being cornbread-like with that texture, but I think I get the general idea — thanks! Your sauce looks delish.