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Cornbread, Collard Greens (for Dana) Chili, Grits

Cornbread, Collard Greens (for Dana) Chili, Grits



I would have made some orange sticky buns but I forgot to buy the orange juice.


The grits are stone ground that I order from South Carolina and like no grits I've had elsewhere.  They are really to go with tomorrow's pan fried pork chops.  The chili and cornbread are for tonight.  I cook collards for Dana every couple or three weeks.  She loves them and it keeps her from trying to find vegetables for me to eat.  

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