Ribs instead of turkey

We'll have turkey next week

But this week is ribs:



I used to cook these a lot. I've known how to cook ribs all my life. I don't remember when I didn't know how. My father used a different sauce but they were good.

This is a Texas tomato sauce and is what my wife likes so it is what I make now. I'm easy. It has been nearly two years since I've cooked ribs and I'm out of practice. They came out OK but there was a little anxiety. They cost more now so the stakes are higher.

We'll have good ribs for Thanksgiving and maybe next week we'll have turkey.