Well, it looks pretty good
Nov. 30th, 2021 14:19I suck at cake decoration having made all of maybe six cakes in my life. Fortunately not many people remember much about the quality of the decoration once they have a fork full of cake.

They are very moist. I sliced off the top of one, put it in a bowl, and added some icing for the birthday girl a day in advance of her big day. It is amazing cake. From the recipe I cut the raisins and rum and substituted, pecan pieces in place of walnuts. For some reason both Dana and I get a reaction to walnuts on our tongues. Turned out to be a pretty good substitution. I roasted the walnuts and they are barely there in taste but just enough to add a different flavor. Turned out I didn't have ginger powder but I substituted All Spice. Made no difference at all.

The frosting is butter, cream cheese and powdered sugar with a dash of salt and vanilla. One of the site comments said it was too sweet. Really? What a surprise. Four cups of sugar is sweet? I think it is about right.
Pix the slices tomorrow. I'm NOT buying 65 candles.
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Date: 2021-11-30 20:48 (UTC)no subject
Date: 2021-12-01 02:41 (UTC)no subject
Date: 2021-12-01 02:51 (UTC)Turns out she just wants cake!
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Date: 2021-12-01 03:27 (UTC)no subject
Date: 2021-12-01 03:48 (UTC)And yes if it were completely smashed and in a bowl I'd absolutely be thrilled to eat it all the same!
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Date: 2021-12-01 03:59 (UTC)no subject
Date: 2021-12-01 15:52 (UTC)