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We drove down to a place just north of Fredericksburg today and bought some peaches.  I wanted to be sure I had enough.  I do:





10 pounds of peaches

10 pounds of peaches




They are all pretty hard right now so I've got, I think, a few days.  I put a couple of them in a bag with a banana so hopefully they will be eatable tomorrow.  Meanwhile I'm finding my best recipe.  Last time I did this I found a peach jam with hint of clove and it was absolutely wonderful.  I'm thinking this time I can set up with the basic cooked down peaches and separate into batches with different spices.


Also they had tomatoes:





Home growed tomatoes

Home growed tomatoes



Thinking of you [livejournal.com profile] susandennis .


Date: 2020-06-07 14:08 (UTC)
From: [identity profile] bill-schubert.livejournal.com
I'm happy to leave Fredericksburg to others. Other than the Nimitz museum it doesn't do much for me. But the peaches are there so I am too.

Today is peach jam day, I think. They are not really ripe enough but I've got no patience.

The tomato is excellent. Never as good as the ones in childhood but still worthy of a mayo sandwich.

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