Jul. 8th, 2020

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I'd never heard of a buckle before.  Now I've got one.  The New York Times recipe section is a frequent inspiration.  They know me and this popped up the other day.  I'm especially fond of food for which I already have the ingredients and even more so if they use up some of my 27 pounds of all purpose flour.  And this is delicious:





OK.. the cake stand is a bit much -- contribution of my wife

OK.. the cake stand is a bit much -- contribution of my wife



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