I'll have my monthly chart on 1 Dec but am Nooming along and as of yesterday have participated in 350 Noom 'lessons' totaling about 74 thousand minutes of training on the physiology and psychology of eating.
This is really what Noom is about and is worth the $150 I paid. Most of what they say I already knew or intuited or is obvious. They whole gig is to just eat anything but pay attention to a few aspects, overall caloric intake and food density. So eat more grapes than raisins, more salad than cake, more whole wheat than processed crackers.
Nothing earth shattering. Just pay attention to what you already know. And little by little let it do its thing. It is the long game.
So far my weight has bounced up and down when looked at on a daily basis but bit by bit I realize that I was approaching despondency when my weight was stuck at 220 for a week. And again when it was stuck at 215. And now it bounces up and down but I'm at 213 and looking for single digits.
I'm not starving myself or eating too much differently than before. Instead of a big piece of pie I have a half and, really, am just as happy. I make and eat Almond milk chocolate pudding and have a little more than a quarter of a cup for desert and it feels luxurious.
Down side: I've not had a buttermilk biscuit in a few months and I need to fix that. Nor cheese straws. Maybe I'll solve both of those problems today. But I'll likely make and freeze them in chunks I can enjoy in some moderation.
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