Not my day to quit eating

[bill_schubert]

Thinking of you wildcelticrose2 .  I always like looking at your biscuits.

Breakfast:

Found a better buttermilk biscuit recipe — need to practice it

I've now got some orange pecan cinnamon buns rising now and the fixin's for a six inch 'moist' spice cake I've been wanting to test for a while.

Then some tilapia to make into faux crab cakes to go with stone ground grits and some random green something yet to be decided.

In my defense, I'm going to freeze all of the cinnamon buns to eat later.  I LOVE having frozen half cinnamon buns in my freezer to go with my coffee in the morning.  A batch lasts a long time and I can make better ones than I can buy.

So, maybe not a diet day.

Comments

[ghost-light.livejournal.com]

Yum!!

[sleepybadger.livejournal.com]

When you freeze cinnamon buns, do you heat them up in the microwave? Oven? Seems like a lovely way to save them and start the day.

[bill-schubert.livejournal.com]

It is a wonderful way. I'll put a batch, half a roll each, in plastic sandwich bags once they have frozen on a tray. Then take out one bag, take it out of the plastic on a plate and about 25 seconds in the microwave. It is a good hit of carb without being too much. It is filling with coffee and feels decadent. Kind of addictive.

[susandennis]

that just looks so delicious it hurts