(no subject)

[bill_schubert]

For taz_39  and msconduct from The Bread Bible:

My second favorite bread.   Makes great toast in the morning.  I didn't have sesame seeds so I substituted raw sunflower seeds.  

It came out OK after all.  This is always a pretty crumbly bread.  But tasty.

Comments

[msconduct.livejournal.com]

Thanks, this will be easy to adapt to sourdough.

[taz-39.livejournal.com]

THANK YOU for sharing this recipe! Aah man...cracked wheat and molasses sounds just fantastic.
It'll probably be a while before I attempt this--I want to finish my lesson book first--but it sounds like exactly the kind of bread I want to have around. I love "real" whole grain breads, even though they're usually a bit more dense the textures and flavors and nutrition are SO good. Looking forward to this recipe!