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Cornbread, Collard Greens (for Dana) Chili, Grits

Cornbread, Collard Greens (for Dana) Chili, Grits



I would have made some orange sticky buns but I forgot to buy the orange juice.


The grits are stone ground that I order from South Carolina and like no grits I've had elsewhere.  They are really to go with tomorrow's pan fried pork chops.  The chili and cornbread are for tonight.  I cook collards for Dana every couple or three weeks.  She loves them and it keeps her from trying to find vegetables for me to eat.  

Date: 2019-10-29 18:49 (UTC)
susandennis: (Default)
From: [personal profile] susandennis
oh that cornbread looks so good. the rest looks fine - except the collards they look disgusting, of course - but that corn bread. yum

Date: 2019-10-29 19:11 (UTC)
From: [identity profile] bill-schubert.livejournal.com
Cornbread is good. Not the best. The best is Hoppin Johns stone ground cornbread but I was out. Which reminded me to order a resupply so next cornbread will be even better.
But this IS good, so you know and complements the chili well.

Date: 2019-11-24 02:31 (UTC)
From: [identity profile] kk1raven.livejournal.com
I'm catching up after being away. The chili and cornbread look delicious. Did you ever make the orange sticky buns?

Date: 2019-11-24 13:52 (UTC)
From: [identity profile] bill-schubert.livejournal.com
https://bill-schubert.livejournal.com/77485.html

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