
I would have made some orange sticky buns but I forgot to buy the orange juice.
The grits are stone ground that I order from South Carolina and like no grits I've had elsewhere. They are really to go with tomorrow's pan fried pork chops. The chili and cornbread are for tonight. I cook collards for Dana every couple or three weeks. She loves them and it keeps her from trying to find vegetables for me to eat.
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Date: 2019-10-29 18:49 (UTC)no subject
Date: 2019-10-29 19:11 (UTC)But this IS good, so you know and complements the chili well.
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Date: 2019-11-24 02:31 (UTC)no subject
Date: 2019-11-24 13:52 (UTC)