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bill_schubertA quiet Sunday around home. I've mostly gotten over my travel hangover but am just now restarting exercise and intelligent food. Well, more intelligent.
Zoe was helping me with my Yoga today.
Once Zoe let me back on the mat I was able to finish. Always nice to have help.
I'm doing a Clay pot pork loin roast here shortly. The price of pork loin is still very low and it makes for several different types of meals once cooked. I'm doing this one with rosemary out of our yard, garlic, shallots, onions, and sweet potatoes. And a salad on the side.
Tomorrow I'll likely make some whole wheat bread. We need a substantial carbohydrate around.
Listening to: The Snow Killer
Reading: Leviathan Falls
Watching: The Fall
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Date: 2022-02-20 21:39 (UTC)Your dinner sounds yummy. We are having leftover chili for dinner, which will also be yummy, but I haven't made a pork roast in a long time. I might put that on this week's grocery list . . . ;)
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Date: 2022-02-21 14:05 (UTC)The pork loin came out tender and juicy and really ended up costing less than chili with lots of leftovers.
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Date: 2022-02-20 21:59 (UTC)How is she with the downward dog?
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Date: 2022-02-20 22:06 (UTC)She laughs at me when I do it. "No, it's lime this" as she walks by.
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Date: 2022-02-20 22:51 (UTC)no subject
Date: 2022-02-21 00:34 (UTC)no subject
Date: 2022-02-21 14:03 (UTC)Normally I use my clay pot for the NY Times no knead bread and I do that pretty often but this was so easy. I'd forgotten.
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Date: 2022-02-21 12:30 (UTC)